Recipes

Berries Bubble

Ingredients:
Moras 3
Raspberries 2
Blackberry cream 12 ml
Raspberry Cream 12 ml
Very cold Champagne or cava


Preparation:

Step 1: In a glass of cold champagne, crushed raspberries and blackberries.
Step 2: Add the cream of blackberry, raspberry cream and champagne or cava.Step 3: Decorate and serve. 

                                                       Crepes

 

Ingredients
½ pint of milk, 250 g of flour, 50 grams of butter, 4 eggs, 1 c / s of sugar, 1 c / c of salt and a splash of cognac or Cointreau (1 or 2 tablespoons or so). The amount of salt or sugar can be varied as will be set for a savory or sweet filling.
preparation
Prepare dough with two hours ahead to let it stand. Mix in a large bowl the flour, eggs, butter cream or ointment, milk, salt, sugar and brandy, mix well with the rods to obtain a homogeneous thin cream. Also you can with the mixer, it is important to leave no lumps. Cover the bowl and reserve in refrigerator for at least two hours.
Make the pancakes in a nonstick skillet, you can coat with butter, but we prefer to put a few drops of olive oil, but a few drops that are not greasy. The first crepe is usually discarded and used for the entire pan is well greased and do not stick those do next.
To make the crepes in a pan ladle poured between half and three quarters, depending on the size of the pan, but must leave thin crepes. Pour into the center and turn the pan so that the dough covers the entire surface, let it cook a couple of minutes and turn it over to be made by the other side.
Repeat, ending with the mass and is posing the crepes on a plate, one above the other and will remain hot.